June 26, 2018
In early May, journalist and author Cheryl Lu-Lien Tan wrapped up a week long, three city discussion and lecture tour in China as part of USCET’s ongoing Asian American Author Series. The Series, which launched in November 2012 with award-winning Chinese American author Gish Jen, introduces Asian American authors and literature to Chinese audiences. Tan, who was preceded by the distinguished authors Shawn Wong and Helen Zia, is the fourth to be featured in the Series.
Throughout her tour, Tan was hosted by several locations, including East China Normal University (ECNU), Beijing American Center, Beijing Foreign Studies University (BFSU), Hopkins Nanjing Institute, and Literary Shanghai.
Tan and her event attendees explored various themes at her lectures. At ECNU, Tan discussed the differences between Chinese identity in Singapore and the US. Her lecture provoked some in the audience to ask about her experiences as an international student and if she was able to assimilate into American university society. Because many of the ECNU attendees were literature majors, they also asked about how she became a writer and about her particular writing process. In her responses, Tan stressed the importance of using one’s “authentic voice” when writing stories and articles.
At BFSU, Tan spoke with Fulbright scholar Professor Kuilan’s American Literature undergraduate class. There, the students gave meticulous presentations on her book Tiger in the Kitchen, after which she provided feedback on their analyses. When speaking later with USCET, Tan admitted that she found herself becoming quite emotional when the students spoke about the lessons they learned from her grandmother, aunty, and mother in her book.
“It was incredibly moving,” she described. “The entire program really struck a chord with me.”
At Hopkins Nanjing, Tan spoke to an audience of over fifty people, a large contingent of which was formed by students from the Nanjing Journalism School. These students were curious about the state of journalism in Trump’s America. They also asked about how journalism as a discipline can best respond to different political situations. Others were interested in hearing Tan’s thoughts on Chinese Diaspora identities and how she, as an Asian American woman, navigates traditional gender roles. Tan took advantage of the discussion to share her journey from a girl growing up in Singapore to an international student, a metro beat reporter, and finally, to a novelist.
At the end of the program, Tan explained that she particularly enjoyed meeting the students and found their enthusiasm for literature and American culture to be “extremely inspiring and invigorating.”
The students, likewise, echoed her enthusiasm. One literature student from ECNU, Lana Zhang, said she loved the event because it gave her “new ideas about writing.” Overall, Tan reached more than 300 different professors, students, and members of the public at her various events.
“I feel this is such an important program that you put on,” she shared with USCET later. “Everything was marvelous and very well-planned.”
Tan is a New York-based journalist and the author of Sarong Party Girls and A Tiger in the Kitchen: A Memoir of Food and Family. She is also the editor of the fiction anthology Singapore Noir. She was previously a staff writer at the Wall Street Journal, In Style magazine, and the Baltimore Sun. In addition, her stories have appeared in The New York Times, the Paris Review, the Washington Post, and Foreign Policy, among others.
五月初，作为“亚裔美国作家系列”项目的一部分，记者兼作家Cheryl Lu-Lien Tan在中国进行了长达一周、3所城市的讲座和讨论之旅。这个系列项目在2012年11月推出，由华裔美国作家Gish Jen发起，向中国读者介绍了亚裔美国作家和文学。之前分别有杰出知名作家Shawn Wong和Helen Zia加入该项目，Tan是第四位加入项目的亚裔美国作家。
在北京外国语大学，Tan与福布莱特计划Kuilan教授的美国文学本科班进行了讨论。学生对她的书籍《Tiger in the Kitchen》进行了详细的分析演示，之后Tan针对学生们的分析给予了反馈。之后，Tan与USCET说道，她在听到学生从她书籍里描绘的她的奶奶、姨妈和妈妈身上学到了许多时，她感到非常感动。
Tan是一位驻纽约的记者，同时她也是《Sarong Party Girls》和《A Tiger in the Kitchen: A Memoir of Food and Family》书籍的作者。她还是小说选集《Singapore Noir》一书的编辑。在这之前，她曾经是《华尔街日报》、《时尚》和《巴尔的摩太阳报》的特约撰稿人。此外，她的故事还出现在《纽约时报》、《巴黎评论》、《华盛顿邮报》和《外交政策》等杂志上。